1121 Basmati Rice, also known as Pusa Basmati 1121, is a popular variety of Basmati rice known for its exceptional grain length and kernel elongation properties. Developed by the Indian Agricultural Research Institute (IARI), this rice variety holds the world record for the highest kernel elongation on cooking ¹.
1121 Basmati Rice Specifications
- Grain Length: 8.3 mm (average), with a kernel elongation ratio of 2 to 2.5
- Moisture Content: 12% maximum
- Broken Grains: 2% maximum
- Purity: 90% minimum
- Damage/Discolored Grains: 0.5% maximum
- Natural Admixture: 10% maximum
Types and Specifications
- 1121 Sella Basmati Rice (Creamy/Golden)
- Average grain length: 8.25-8.30 mm
- Packaging: Poly pouch, non-woven bag, or jute bag
- 1121 Basmati Rice (Steamed)
- Average grain length: 8.30 mm+
- Packaging: Poly pouch, non-woven bag, or jute bag
- 1121 Basmati Brown/Unmilled Rice
- Average grain length: 8.40 mm
- Moisture content: 13% maximum
- Packaging: Loose bulk or 50 kg bag
Other Characteristics
- Non-sticky texture: after cooking
- Fragrant aroma: distinctive and pleasant
- Fine cooking characteristics: easy to cook and remains fluffy
- Nutritional Value ¹ ²:
- Calories: 365 per 100g serving
- Total Fat: 1g
- Total Carbohydrate: 80g
- Protein: 7g
Packaging Options
- Poly Pouch: 10kg, 20kg, 40kg, 50kg bags
- Non-Woven Bag: 10kg, 20kg, 40kg, 50kg bags
- Jute Bag: 10kg, 20kg, 40kg, 50kg bags
- Custom Packaging: available as per buyer requirement ²
Key Characteristics
- Grain Length: 8.35 mm, with a kernel elongation ratio of 2 to 2.5
- Purity: 92% minimum
- Moisture Content: under 12.5%
- Broken Grain: under 1%
- Packaging Options: PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch
Types of 1121 Basmati Rice
- Raw Basmati Rice: unprocessed rice with a higher moisture content
- Steam Basmati Rice: partially cooked rice with improved texture and shelf life
- Sella Basmati Rice: parboiled rice with a golden color and distinct flavor
- Golden Sella Basmati Rice: aged Sella rice with enhanced aroma and taste
Cultivation and Production
- Cultivation Regions: Punjab, Haryana, Western Uttar Pradesh, Uttarakhand, Jammu and Kashmir, and Himachal Pradesh
- Yield: 19-20 quintals per acre, with a maturity period of around 135-140 days
Market and Pricing
- Price Range: ₹2,520 to ₹3,700 for 15-30 kg, depending on quality and brand
- Export Markets: USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, and other countries ² ³ ⁴
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